print | close window
Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
1 tablespoon vegan butter
1/2 tablespoon olive oil
3 gloves garlic, minced
1 can artichoke hearts in water, finely chopped
1/2 teaspoon of salt
pinch of ground pepper
1 cup unsweetened soymilk
1/4 cup fresh sweet basil, chopped
Saute the garlic in vegan butter and olive oil on medium-low heat.
Add finely chopped artichoke hearts. Then add salt and pepper.
Slowly add soymilk, while stirring.
Add sweet basil.
Cook the sauce on medium heat for 10 minutes, stirring occasionally.
Remove from stove top and let cool. Then blend content until smooth and creamy.
Spread the sauce on pizza dough as the base, before adding pizza toppings.
- by RanVeganess, ranveganess.blogspot.com
Number Servings: 1 large pizza
Time to prepare: 20 mins
Recipe contributed by: The Veggie Cook
HappyCow is a free site maintained by volunteers. If you appreciate the info provided, please consider making a contribution
(http://www.happycow.net/support.html) to help cover the costs of maintaining it. Thank you & happy eating.
SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2015 HappyCow's Healthy Eating Guide. All rights reserved.