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Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):

Chinese Greens with Eggplant

Ingredients:

2 Chinese eggplants, salted and sliced thinly
2 bunches of Chinese greesn, like bok choy or Chinese broccoli
4 garlic cloves, crushed
1 1-inch piece of ginger, grated
1/4 cup of extra virgin olive oil

Instructions:

Sauté garlic and ginger with oil in wok.

Add eggplant and stir fry until cooked.

Add Chinese veggies and stir through until cooked.

Serve with rice or quinoa.

- by Leigh-Chantelle

Number Servings: 3-4

Time to prepare: 20 mins

Recipe contributed by: Chia

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