print | close window
Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
2 Chinese eggplants, salted and sliced thinly
2 bunches of Chinese greesn, like bok choy or Chinese broccoli
4 garlic cloves, crushed
1 1-inch piece of ginger, grated
1/4 cup of extra virgin olive oil
Sauté garlic and ginger with oil in wok.
Add eggplant and stir fry until cooked.
Add Chinese veggies and stir through until cooked.
Serve with rice or quinoa.
- by Leigh-Chantelle
Number Servings: 3-4
Time to prepare: 20 mins
Recipe contributed by: Chia
HappyCow is a free site maintained by volunteers. If you appreciate the info provided, please consider making a contribution
(http://www.happycow.net/support.html) to help cover the costs of maintaining it. Thank you & happy eating.
SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2015 HappyCow's Healthy Eating Guide. All rights reserved.