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Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
Chinese Greens with Eggplant
2 Chinese eggplants, salted and sliced thinly
2 bunches of Chinese greesn, like bok choy or Chinese broccoli
4 garlic cloves, crushed
1 1-inch piece of ginger, grated
1/4 cup of extra virgin olive oil
Sauté garlic and ginger with oil in wok.
Add eggplant and stir fry until cooked.
Add Chinese veggies and stir through until cooked.
Serve with rice or quinoa.
- by Leigh-Chantelle
Number Servings: 3-4
Time to prepare: 20 mins
recipe contributed by: Chia
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