print | close window
Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
Cucumber Fennel Salad w/White Balsamic Vinaigrette
2 medium cucumbers peeled
1 large bulb fennel, white part only
option: 1 small red onion cut in half
1 tablespoon white balsamic vinegar
1 teaspoon mustard
pinch of salt
3 tablespoon olive oil
Slice above salad ingredients as thin as you can with your knife. You can also use a mandoline which cuts quickly and uniformly and are found at most kitchen gadget stores.
For the vinaigrette, mix mustard, salt, and vinegar in a bowl with a whisk for thirty seconds. Continue whisking and slowly drizzle oil into the bowl. Taste the dressing and if it is too acidic or strong for your taste, add 1 more teaspoon of oil.
Toss vegetables and vinaigrette and set aside for five minutes. Grind black pepper on top and serve.
Submitted by: Simon Harris, www.zuppasoups.com
Number Servings: 4
Time to prepare: 20 mins
recipe contributed by: zuppasoups
HappyCow is a free site maintained by volunteers. If you appreciate the info provided, please consider making a contribution
(http://www.happycow.net/support.html) to help cover the costs of maintaining it. Thank you & happy eating.
SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2015 HappyCow's Healthy Eating Guide. All rights reserved.