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Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
Carrot and Courgette Soup
1 pound courgettes, sliced
½ pound carrots, sliced
1 tablespoon olive oil
1.5 pints of veg stock
1 tablespoon tomato puree
1 bay leaf
seasoning to your taste
Gently heat the oil in a large saucepan. Add sliced courgettes & carrots.
Cover and gently cook for about 5 minutes. Then add stock and all other ingredients and simmer for 30 minutes.
Remove bay leaf and liquidize. Serve warm.
Number Servings: 4
Time to prepare: 35 mins
recipe contributed by: Stevie
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