print | close window
Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
3 medium carrots, peeled and grated
2 tablespoon olive oil
1 1/2 teaspoon black mustard seeds
1 teaspoon white sesame seeds
Unprocessed sea salt and freshly ground black pepper to taste
In a bowl, toss the grated carrots with salt and pepper.
Heat the oil in a small skillet over low heat and when hot, add the mustard seeds and sesame seeds. Cover the pot and wait until the mustard seeds pop (they may jump up and burn you, so keep the cover on for a short while).
Pour the contents of the skillet over the carrots and stir to mix well. Serve lukewarm or cold.
A personal twist on a crunchy carrot salad from India. It is a fresh and healthy dish to enjoy as snack in between, or as starter with whole wheat crackers.
Number Servings: 4
Time to prepare: 15 mins
Recipe contributed by: belsandia
HappyCow is a free site maintained by volunteers. If you appreciate the info provided, please consider making a contribution
(http://www.happycow.net/support.html) to help cover the costs of maintaining it. Thank you & happy eating.
SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2015 HappyCow's Healthy Eating Guide. All rights reserved.