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Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
1 pound lentils
32 ounce vegetable broth
2 cup water
2 tablespoon olive oil
2 cloves garlic, minced
1 large yellow onion, diced
3 stocks celery, sliced
2 large carrots, sliced thinly
3 hand fulls spinach, chopped
Rinse lentils and set aside.
Heat stock pot on medium with oil. Add onion, celery, carrots, and garlic. Sweat for 5 minutes or until tender.
Add spinach and stir until wilted. Add lentils, broth, and water. Bring to boil, then cover and simmer on low for 45 to 60 minutes.
Number Servings: 6
Time to prepare: 20 mins, 45 mins cooking time
Recipe contributed by: Emmyledford
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