print | close window
Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
Buffalo Tofu (Buffalofu)
2 pound (32 ounces) extra firm tofu
oil for frying
1/2 cup cornstarch
1/4 cup nutritional yeast
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/4 teaspoon granulated garlic
6 tablespoon melted margarine
1/2 cup hot sauce
Drain and press tofu, and cut into 1 inch cubes.
Mix coating ingredients in a gallon size bag, shake to mix. Then add tofu cubes and toss to coat.
In a frying wok or pan, heat oil to about 375 degrees F. Add a few cubes at a time and fry until browned.
Mix margarine and hot sauce in a large bowl. Toss browned tofu cubes in sauce.
Enjoy as is or with your favorite dipping sauce.
Number Servings: 6 cubes
Time to prepare: 30 mins
recipe contributed by: VolksVegan
HappyCow is a free site maintained by volunteers. If you appreciate the info provided, please consider making a contribution
(http://www.happycow.net/support.html) to help cover the costs of maintaining it. Thank you & happy eating.
SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2014 HappyCow's Healthy Eating Guide. All rights reserved.