print | close window
Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
Toad in the Hole
1/3 cup margarine
2 1/2 cup flour
pinch of sea salt
2 teaspoon baking powder
2 1/2 cup soymilk
1 pound vegan sausage
Melt margarine. In a bowl, combine the flour, salt, baking powder, melted margarine, and soymilk.
Place vegan sausage in a greased casserole dish. Pour the batter over them.
Bake at 245F/224C for about 15 minutes, then at 350F/180C for a further 15-20 minutes.
Number Servings: 4
Time to prepare: 60 mins
recipe contributed by: justinechandelle
HappyCow is a free site maintained by volunteers. If you appreciate the info provided, please consider making a contribution
(http://www.happycow.net/support.html) to help cover the costs of maintaining it. Thank you & happy eating.
SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2013 HappyCow's Healthy Eating Guide. All rights reserved.