print | close window
Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
Pomegranate and Maple-Glazed Beets
2 pound beets, peeled and cut into 1-inch wide wedges
3/4 cup unsweetened, 100% pomegranate juice
3 tablespoon pure maple syrup
2 teaspoon cornstarch
1 tablespoon cold water
optional: pomegranate seeds for garnish
Place beets in a medium saucepan and cover with salted water. Bring to a boil, reduce heat, cover, and simmer until tender (about 20-25 minutes). Drain and set aside.
Pour pomegranate juice and maple syrup into saucepan, and bring to a simmer. In a small bowl, stir cornstarch and water until smooth. Gradually pour into saucepan, whisking to incorporate. Simmer for 1 minute, then add beets, and heat through. Serve, sprinkled with pomegranate seeds.
For best flavor, prepare this dish at least a few hours ahead. Gently reheat in a saucepan before serving.
Number Servings: 8
Time to prepare: 35 mins
recipe contributed by: The Veggie Cook
HappyCow is a free site maintained by volunteers. If you appreciate the info provided, please consider making a contribution
(http://www.happycow.net/support.html) to help cover the costs of maintaining it. Thank you & happy eating.
SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2014 HappyCow's Healthy Eating Guide. All rights reserved.