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Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):


Rye Cornbread

Ingredients:
1 cup yellow cornmeal
1 cup unbleached rye flour
4 teaspoons baking powder
1 1/2 teaspoon of sea salt
1 1/2 teaspoon of milled flax seeds (NOT whole seeds - use the flour)
2 cups soy milk
3 tablespoon Nayonaise (as an egg substitute)
2 tablespoon of olive oil
2 tablespoon of imitation bacon bits


Instructions:
Mix the first five dry ingredients well. Then add soy milk, Nayonaise, olive oil, and then the imitation bacon bits. Mix all ingredients together well.

Pour mixture into a sprayed 9x9-inch baking pan and, place into a preheated 425 degree oven for 30 minutes.

Firm, moist, with good "weight" it's a good bread for a healthy snack -especially with a slice of soy cheese melting inside it!



Number Servings: 2-3
Time to prepare: 10 mins
recipe contributed by: STEPcoach

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