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Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
12 ounces shredded dry coconut
2 tablespoons soy milk
2/3 cup rice syrup
Preheat oven to 350 degrees F.
In a bowl, combine all ingredients and mix with a wooden spoon. With your hand, form mixture into small triangles each. Baked on a waxed paper lined baking sheet for 13-15 minutes. Cool macaroons before removing from baking sheet.
Number Servings: 30-40
Time to prepare: 20 mins
recipe contributed by: The Veggie Cook
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