print | close window
Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
1/2 cup soy milk
2 tablespoon lemon juice or vinegar
2 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon sea salt
1/4 teaspoon paprika
Place all ingredients except the oil in a blender. Blend at high speed for 30 seconds, adding the oil gradually while blender is on.
Keeps for 2 days refrigerated in sealed container.
Number Servings: 1.5 cups
Time to prepare: 5 mins
recipe contributed by: The Veggie Cook
HappyCow is a free site maintained by volunteers. If you appreciate the info provided, please consider making a contribution
(http://www.happycow.net/support.html) to help cover the costs of maintaining it. Thank you & happy eating.
SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2014 HappyCow's Healthy Eating Guide. All rights reserved.