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Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
1/2 cup soy milk
2 tablespoon lemon juice or vinegar
2 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon sea salt
1/4 teaspoon paprika
Place all ingredients except the oil in a blender. Blend at high speed for 30 seconds, adding the oil gradually while blender is on.
Keeps for 2 days refrigerated in sealed container.
Number Servings: 1.5 cups
Time to prepare: 5 mins
recipe contributed by: The Veggie Cook
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