print | close window
Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
Banana Cream Pie
1 ready to use pie shell
3 ripe bananas
2.5 cups soft tofu
1/2 cup safflower or sunflower oil
1 teaspoon vanilla extract
1 tablespoon lemon juice
3/4 cup brown sugar or sucanat
3 tablespoons molasses
pinch of sea salt
Blend all ingredients in a blender until creamy and smooth. Pour mixture into pie shell, and chill for 3 hours before serve.
Number Servings: 1 9-inch pie
Time to prepare: 5 mins + chill time
recipe contributed by: The Veggie Cook
HappyCow is a free site maintained by volunteers. If you appreciate the info provided, please consider making a contribution
(http://www.happycow.net/support.html) to help cover the costs of maintaining it. Thank you & happy eating.
SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2014 HappyCow's Healthy Eating Guide. All rights reserved.