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Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
1 large ripe avocado, peeled and pitted
2 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons fresh cilantro, chopped
1 teaspoon Braggs Liquid Aminos or shoyu, or dash of sea salt
1 cup filtered water
Combine all ingredients in blender, and blend until smooth. Store in sealed container. Will last up to 2 days refrigerated.
Serve with a salad, or use as vegetable dip.
Number Servings: 2
Time to prepare: 5 mins
Recipe contributed by: The Veggie Cook
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