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Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
Soy-Free Vegan Pumpkin Pie
1 pie crust
1 15-ounce can pumpkin, already cooked
1 ripe avocado
1/2 cup raw cashew nuts, soaked for at least 6 hours
1/4 cup cane sugar or sucanat, more or less to taste
1 handful vegan chocolate chips
1-2 teaspoon vanilla extract
Pre-soak raw cashew nuts for at least 6 hours, and drain.
Preheat oven to 350 degrees Farenheit. In a food process with an S-shape slicer, pulse until very creamy the cashew nut, avocado, sugar, and vanilla extract.
Scoop out the creamy mixture into a large bowl, add pumpkin, and mix with a large spoon. Taste the mixture to see if it is sweet enough - add more sugar if desired. Add chocolate chips, and mix.
Pour mixture into a readymade pie crust. Place pie in oven and cook for 35 minutes. Enjoy warm or cold.
The pie is soft like a pumpkin pudding pie, and it's very delicious.
Number Servings: 1 pie
Time to prepare: 50 mins
recipe contributed by: The Veggie Cook
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