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Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
Tofu Sour Cream
1 (10.5-ounce) package of firm silken tofu, crumbled
4 teaspoon fresh lemon juice
2 teaspoon apple cider vinegar
1/2 teaspoon salt
1 tablespoon olive oil
1 teaspoon liquide sweetener of choice
Place all ingredients in a food processor (with metal blade) or blender. Process at least 3-4 minutes, until mixture is creamy and smooth. Refrigerate. Serve over baked potatoes, Mexican dishes, or anything you like.
Number Servings: 1.25 cups
Time to prepare: 5 mins
recipe contributed by: The Veggie Cook
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