print | close window
Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
2 cup packed spinach leaves, blanched in boiling water for 1 minute
¼ cup cashew nuts
small handful fresh cilantro leaves
½ serrano chili, seeded and minced
½ teaspoon sea salt
1 tablespoon agar agar flakes or 1 ½ tsp powdered agar agar
1 cup water
Combine the spinach, cashew nuts, cilantro, chili, salt, and ½ cup of the water in blender or food processer
and blend until smooth. In a saucepan, bring the remaining ½ cup water to a boil and whisk in the agar agar. Continue whisking until thoroughly dissolved. Add content to the blender and blend.
Number Servings: 2
Time to prepare: 10 mins
recipe contributed by: The Veggie Cook
HappyCow is a free site maintained by volunteers. If you appreciate the info provided, please consider making a contribution
(http://www.happycow.net/support.html) to help cover the costs of maintaining it. Thank you & happy eating.
SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2014 HappyCow's Healthy Eating Guide. All rights reserved.