print | close window

Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):


Potato Salad

Ingredients:
8 medium red potatoes, peeled
1 cup red onion, finely chopped
1 cup celery, finely chopped
1 tablespoon yellow mustard
1/2 cup eggless mayonnaise
1/2 cup fresh dill, chopped
dash of cayenne pepper (optional)
salt and pepper to taste


Instructions:
Boil potatoes until tender. Let potatoes cool to room temperature and cut into cubes. Combine all remaining ingredients with potatoes. Refrigerate until ready to serve.


Number Servings: 3
Time to prepare: 25 mins
recipe contributed by: The Veggie Cook

HappyCow is a free site maintained by volunteers. If you appreciate the info provided, please consider making a contribution
(http://www.happycow.net/support.html) to help cover the costs of maintaining it. Thank you & happy eating.

SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2014 HappyCow's Healthy Eating Guide. All rights reserved.