print | close window
Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
1 cup (4-ounce) pitted black olives
1 cup (4-ounce) pitted green olives
2 ounce sun-dried tomatoes
4 cloves garlic
¼ cup extra virgin olive oil
1 tablespoon parsley
salt and pepper to taste
In a food processor or blender combine all ingredients. Season with salt and pepper. Refrigerate for up to 10 days.
Number Servings: 6
Time to prepare: 5 mins
recipe contributed by: The Veggie Cook
HappyCow is a free site maintained by volunteers. If you appreciate the info provided, please consider making a contribution
(http://www.happycow.net/support.html) to help cover the costs of maintaining it. Thank you & happy eating.
SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2014 HappyCow's Healthy Eating Guide. All rights reserved.