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Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):


Gazpacho

Ingredients:
2 tablespoon olive oil
3 cup tomato or vegetable juice
1 clove garlic, crushed
1 onion, minced
1 green bell pepper, minced
2 medium tomatoes, diced
1 medium cucumber, diced
2 tablespoon red wine vinegar
2 tablespoon lemon juice
1 teaspoon minced fresh basil
1 teaspoon dried tarragon
Pinch of ground cumin
Dash of hot sauce
salt and pepper to taste


Instructions:
Combine all ingredients and refrigerate for 90 minutes. Serve chilled.


Number Servings: 6
Time to prepare: 10 mins + 90 mins refrigeration
recipe contributed by: The Veggie Cook

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