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Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
5 bread slices, cut into 1-inch cubes
3 large cloves garlic, minced
3 cup vegetables stock or water
1 teaspoon salt
pinch of pepper
1 egg replacer equivalent
fresh parsley, chopped
Fry bread slices in coconut oil until golden brown, and set aside. In a little oil, saute garlic, add vegetable stock, and season with salt and pepper. Boil and simmer for 3 minutes and add the egg replacer while stirring. Immediately before serving, put croutons into the soup and top with chopped parsley. Serve hot.
Number Servings: 4
Time to prepare:
Recipe contributed by: The Veggie Cook
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