print | close window

Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):


Spanish Rice

Ingredients:
2 cups brown rice
1 stalk celery, chopped
2 carrots, chopped
1 green pepper, diced
6 green onion, finely chopped
3 cloves garlic, minced
1 8-ounce can tomato sauce
5 cup vegetabe stock
1 tablespoon soy sauce
1/2 teaspoon, crushed red pepper
1 bay leaf
1 teaspoon seasoning of choice
3 veggie bouillon cubes


Instructions:
In a non-stick saucepan, melt bouillon cubes. Add rice, green onion, and garlic.
Stir over medium heat until rice browns slightly. Add tomato sauce, vegetable stock, celery, carrots, crushed red pepper, soy sauce, bay leaf, and seasoning. Stir and bring to a boil. Lower heat to simmer and cover. Cook 30 minutes. Add diced green pepper, cover, and continue to cook 15 minutes, or until rice is tender and not too moist. If rice is too moist, remove cover and let steam until dry. Variation: If you use white rice, reduce vegetable stock and cooking time accordingly.



Number Servings: 6
Time to prepare: 60 mins
recipe contributed by: The Veggie Cook

HappyCow is a free site maintained by volunteers. If you appreciate the info provided, please consider making a contribution
(http://www.happycow.net/support.html) to help cover the costs of maintaining it. Thank you & happy eating.

SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2014 HappyCow's Healthy Eating Guide. All rights reserved.