print | close window
Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
Golden Beetroot Salad
4 medium-large golden beet roots
4 tablespoon oil (extra virgin olive, flax seed, avocado, truffle, or oil of choice)
2-3 tablespoon rice vinegar
1 large handful of chopped fresh chives or dill
toasted sesame seeds or hemp seeds
ground black pepper
Steam cook the beetroots for 35-45 minutes, or until tender but not mushy. Let cool. Then dice beetroots to large bite size, and place in a medium-large bowl. Add chopped fresh herbs to the bowl. Mix in oil, rice vinegar, sesame seeds. Salt and pepper to taste. Serve at room temperature or chilled.
Sweet and satisfying, these golden beetroots compliments any main meal as a filling side dish.
Number Servings: 4
Time to prepare: 50 mins
recipe contributed by: Chia
HappyCow is a free site maintained by volunteers. If you appreciate the info provided, please consider making a contribution
(http://www.happycow.net/support.html) to help cover the costs of maintaining it. Thank you & happy eating.
SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2014 HappyCow's Healthy Eating Guide. All rights reserved.