print | close window
Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
Coconut Date Cake
2 cup coconut milk
1½ cup dates, pitted
½ cup coconut oil
1 orange, extract the juice and grate the rind
1 cup unbleached flour, sifted
2 cup whole wheat pastry flour, sifted
1 tablespoon non-aluminum baking powder
½ cup coconut flakespinch sea salt
Combine coconut milk and dates in a saucepan. Simmer until dates are very soft. Place dates and coconut mixture in a blender; add oil, grated orange rind and juice and puree until smooth. Combine dry ingredients into a bowl. Pour liquid ingredients into dry and mix until well coated. The batter will be thick. Spoon batter into oiled baking dish. Bake at 350F degrees for 35-45 minutes, until firm and golden. Spread cake with coconut spread, or garnish with coconut flakes, chopped walnuts or almonds. From Coconut Cuisine featuring Stevia cookbook.
Number Servings: 6-8 (10x14-inch cake)
Time to prepare: 60 mins
recipe contributed by: The Veggie Cook
HappyCow is a free site maintained by volunteers. If you appreciate the info provided, please consider making a contribution
(http://www.happycow.net/support.html) to help cover the costs of maintaining it. Thank you & happy eating.
SPREAD THE WORD - PLEASE LET PEOPLE KNOW THAT YOU FOUND THIS ON HAPPYCOW!
All Contents Copyright © 1999-2015 HappyCow's Healthy Eating Guide. All rights reserved.