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Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
1 cup pineapple chunks
1 14-ounce can coconut milk
3 tablesppon brown rice syrup or agave nectar
1/2 teaspoon almond or rum extract
1 1/2 teaspoon vanilla
Place all ingredients in a food processor or blender, and blend until smooth. Pour mixture into 8 molds, and insert sticks.
Freeze until solid.
Number Servings: 8
Time to prepare:
Recipe contributed by: The Veggie Cook
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