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Information Provided by HappyCow's Vegetarian Guide (www.HappyCow.net):
1 bag of vegan chocolate chips
1 vegan graham cracker pie crust
1 8-ounce package silken tofu
2 teaspoon vanilla extract
Melt chocolate chips in double boiler. Blend tofu in blender or food processor until creamy, and add melted chocolate and vanilla to blender. Blend all together until creamy. Pour mixture into pie crust. Chill in refrigerator for at least 60 minutes. Top with crumbled cookies or cut fresh fruit, or serve with a scoop of non-dairy ice cream or sorbet.
Number Servings: 6-8
Time to prepare: 65 mins
Recipe contributed by: The Veggie Cook
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