Easy Vegetable Stir Fry

Overall rating: 4.5 stars 8 Ratings     Recipe added by The Veggie Cook
Category (vegan): Stirfry , Veggies , Chinese
Serving Size:
Recipe Servings2
Prep Time:
Recipe Prep time20 mins
Your Rating:
Login to rate this recipe.

Print Recipe
Easy Vegetable Stir Fry


2 cup mixed seasonal vegetables, chopped and sliced
1 green onion stalk, chopped in 4 pieces
3 garlic cloves, minced
1 tablespoon ginger, sliced finely
2 tablespoon oil
2-3 tablespoon soy sauce
2 tablespoon vegetarian mushroom sauce (optional)
½ cup water
salt & pepper


Prepare vegetables by washing and chopping them. If you use carrots, be sure to slice them thinly. If you use snow peas, leave them whole.

On medium-high heat, sauté garlic, green onion, and ginger in oil. Add mixed vegetables. Stir. Add water, soy sauce, and mushroom sauce (optional). Stir for 1 minute. At this time, the vegetables are crispy and ready. If you prefer tender vegetables, reduce heat and cover to simmer vegetables for 1 minute.

Salt and pepper to taste. Serve with rice or noodles.

Have a better photo? Please send it to us: contact123 (at) happycow.net


Login to leave comments about 'Easy Vegetable Stir Fry'

Comments are not endorsed by HappyCow. terms / report abuse

Back to the Main Page

Veg Ingredients

Glossary of ingredients used in veg recipes & macrobiotic cooking.

Healthy Cooking

Tips for cooking vegetarian meals and low fat recipes at home.