Fresh Salsa

Overall rating: 4.0 stars 7 Ratings     Recipe added by The Veggie Cook
Category (raw): Dips and Dressing , Raw , Mexican
Serving Size:
Recipe Servings2-4
Prep Time:
Recipe Prep time5-10 mins
Your Rating:
Login to rate this recipe.

Print Recipe
Fresh Salsa


4 medium tomatoes, diced
1/4 medium red onion, diced
2 garlic cloves, minced
1 handful fresh cilantro, chopped
1/2 lime or lemon, juice of
salt and pepper to taste
1 jalapeno or chili pepper, diced
1 ripe avocado, chunks


Gently combine all ingredients in a bowl with a spoon. Salt and pepper to taste.

If adding avocado, place the chunks on top.

Serve with tortilla chips, or over rice and beans, or a Mexican dish.

Have a better photo? Please send it to us: contact123 (at)


The Veggie Cook
The Veggie Cook
  • vegetarian
Posted on 10 / 24 / 2006 report abuse
This one is very easy to make, and the taste is a guaranteed fresh and delicious. Serve with your favorite tortilla chips or atop a burrio. Maybe you can mix in some ripe mango chunks to give it a fruity taste. Enjoy.
  • vegetarian
Posted on 08 / 30 / 2012 report abuse
I made this with fresh heirloom tomatoes bought at my local farmers market (see photo above).

Login to leave comments about 'Fresh Salsa'

Comments are not endorsed by HappyCow. terms / report abuse

Back to the Main Page

Veg Ingredients

Glossary of ingredients used in veg recipes & macrobiotic cooking.

Healthy Cooking

Tips for cooking vegetarian meals and low fat recipes at home.