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4 medium tomatoes, diced
1/4 medium red onion, diced
2 garlic cloves, minced
1 handful fresh cilantro, chopped
1/2 lime or lemon, juice of
salt and pepper to taste
1 jalapeno or chili pepper, diced
1 ripe avocado, chunks
Gently combine all ingredients in a bowl with a spoon. Salt and pepper to taste.
If adding avocado, place the chunks on top.
Serve with tortilla chips, or over rice and beans, or a Mexican dish.
This one is very easy to make, and the taste is a guaranteed fresh and delicious. Serve with your favorite tortilla chips or atop a burrio. Maybe you can mix in some ripe mango chunks to give it a fruity taste. Enjoy.
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I made this with fresh heirloom tomatoes bought at my local farmers market (see photo above).
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.