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4 1-inch slices bread of choice
2 cloves garlic
3 tablespoon olive oil
3 pinches of sea salt
4 teaspoons nutritional yeast
Freeze bread slices for 20 minutes.
Preheat oven to 375F degrees.
Remove bread from freezer and rub garlic on both sides of bread slice until bread is lightly coated with garlic pulp and juice.
Drizzle bread slices with olive oil.
Sprinkle with salt and nutritional yeast.
Place on baking sheet lined with parchment paper, and bake for 10 minutes until lightly golden and you can smell the garlic.
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Love the smell of garlic bread toasting in the oven. Vegans can also use soy margarine spread in place of oil. Non-vegans can try it with ghee or butter. Easy and tasty.
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A nice Italian bread works best. I can't see making garlic bread w/whole wheat slices.
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.