Garlic Bread

Overall rating: 4.0 stars 5 Ratings     Recipe added by Chia
Category (vegan): Breads, Appetizer, Italian
Serving Size:
Recipe Servings4
Prep Time:
Recipe Prep time30 mins
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Garlic Bread

Ingredients

4 1-inch slices bread of choice
2 cloves garlic
3 tablespoon olive oil
3 pinches of sea salt
4 teaspoons nutritional yeast

Instructions

Freeze bread slices for 20 minutes.

Preheat oven to 375F degrees.

Remove bread from freezer and rub garlic on both sides of bread slice until bread is lightly coated with garlic pulp and juice.

Drizzle bread slices with olive oil.

Sprinkle with salt and nutritional yeast.

Place on baking sheet lined with parchment paper, and bake for 10 minutes until lightly golden and you can smell the garlic.

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2 comments

The Veggie Cook
The Veggie Cook
Contributions
+818
Posted on 10 / 24 / 2006 report abuse
Love the smell of garlic bread toasting in the oven. Vegans can also use soy margarine spread in place of oil. Non-vegans can try it with ghee or butter. Easy and tasty.
Guest
Guest
Posted on 12 / 03 / 2013 report abuse
A nice Italian bread works best. I can't see making garlic bread w/whole wheat slices.

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