Shiitake Mushroom and Pine Nut Tartare

Overall rating: 4.0 stars 4 Ratings     Recipe added by Chia
Category (raw): Dips and Dressing , Raw
Serving Size:
Recipe Servings4
Prep Time:
Recipe Prep time10 mins
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Shiitake Mushroom and Pine Nut Tartare


6 shiitake mushroom caps
1/4 cup pine nuts, lightly toasted
1 tablespoon fresh parsley
1/4 teaspoon fresh ginger
1 tablespoon tamari sauce


Place all ingredients except tarmari sauce in a food processor and lightly pulse 4-5 times. Remove mixture onto a serving plate. Drizzle tamari atop and gently stir. Serve as spread on crackers or bread.

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