Shiitake Mushroom and Pine Nut Tartare

Overall rating: 4.0 stars 4 Ratings     Recipe added by Chia
Category (raw): Dips and Dressing, Raw
Serving Size:
Recipe Servings4
Prep Time:
Recipe Prep time10 mins
Your Rating:
Login to rate this recipe.


Print Recipe
Shiitake Mushroom and Pine Nut Tartare

Ingredients

6 shiitake mushroom caps
1/4 cup pine nuts, lightly toasted
1 tablespoon fresh parsley
1/4 teaspoon fresh ginger
1 tablespoon tamari sauce

Instructions

Place all ingredients except tarmari sauce in a food processor and lightly pulse 4-5 times. Remove mixture onto a serving plate. Drizzle tamari atop and gently stir. Serve as spread on crackers or bread.

Have a better photo? Please send it to us: contact123 (at) happycow.net

Back to the Main Page

Veg Ingredients

Glossary of ingredients used in veg recipes & macrobiotic cooking.

Healthy Cooking

Tips for cooking vegetarian meals and low fat recipes at home.