Serving Size:
4
Prep Time:
5 mins
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Ingredients
4 cups water
1 package tofu soft or medium firm, cubed
1 handful of dried seaweed (for soup)
3 tablespoons miso paste
1 green onion stalk, finely chopped
Instructions
In soup pot, bring water to boil. Add tofu and seaweed and cook for 1 minute. Reduce to low heat. Add miso paste. Remove pot. Serve in small bowls, top with green onion.
Easy to make clear soup. You can add seasonal fresh vegetables for a more filling soup. Delicious.
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