Miso Tofu Soup

Overall rating: 4.0 stars 5 Ratings     Recipe added by Chia
Category (vegan): Soups , Japanese
Serving Size:
Recipe Servings4
Prep Time:
Recipe Prep time5 mins
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Miso Tofu Soup


4 cups water
1 package tofu soft or medium firm, cubed
1 handful of dried seaweed (for soup)
3 tablespoons miso paste
1 green onion stalk, finely chopped


In soup pot, bring water to boil. Add tofu and seaweed and cook for 1 minute. Reduce to low heat. Add miso paste. Remove pot. Serve in small bowls, top with green onion.

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1 comment

The Veggie Cook
The Veggie Cook
  • vegetarian
Posted on 10 / 24 / 2006 report abuse
Easy to make clear soup. You can add seasonal fresh vegetables for a more filling soup. Delicious.

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