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4 cups water
1 package tofu soft or medium firm, cubed
1 handful of dried seaweed (for soup)
3 tablespoons miso paste
1 green onion stalk, finely chopped
In soup pot, bring water to boil. Add tofu and seaweed and cook for 1 minute. Reduce to low heat. Add miso paste. Remove pot. Serve in small bowls, top with green onion.
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Easy to make clear soup. You can add seasonal fresh vegetables for a more filling soup. Delicious.
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.