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2 tablespoon oil
3 garlic cloves
1 teaspoon curry powder
2 large carrots
2 celery stalks
3 cups water
salt & pepper
cilantro or parsley
Chop onion, carrots, and celery. In a medium size pot, saute garlic and onion in oil for 1 minute. Add carrots, celery, water, and cook until veggies are tender. Add curry powder. Transfer soup to a blender, and liquidfy. Transfer soup back to pot and heat for 1 minute. Salt and pepper to taste. Garnish with cilantro or parsley. Variation: Add an extra spoon of curry powder to give an Indian flair.
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My family likes this soup. It's creamy and satisfying. Serve with your favorite bread. Try substitutin 2 cups of coconut milk (from can) in place of water for an extra creamy and filling soup. Yum.
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.