Grilled Veggies Burrito

Overall rating: 3.5 stars 6 Ratings     Recipe added by Chia
Category (vegan): Mexican , Hand-Holds , Veggies
Serving Size:
Recipe Servings3-5
Prep Time:
Recipe Prep time30 mins
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Grilled Veggies Burrito


2 tablespoons oil
1 onion1 zucchini
1 bell pepper, red or green
1 tomato
1 avocado
1 lime
tortilla sheets, flour or corn
salt & pepper
dash of chili pepper powder
cilantro for garnish


Wash and slice all vegetables.

In frying pan, sauté onion, zucchini, and bell pepper in oil for 2 minutes or until tender. Add salt & pepper, chili powder. In a large plate, place a sheet of tortilla. Place cooked veggies, 2 slices of tomato and avocado, a squeeze of lime juice on top of tortilla. Wrap it up, and garnish with a sprig of cilantro.

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1 comment

The Veggie Cook
The Veggie Cook
  • vegetarian
Posted on 10 / 24 / 2006 report abuse
This recipe is very yummy and easy to make. You can use just about any seasonal vegetables grilled, saute, or some raw.

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