Thai Spring Rolls

Overall rating: 4.0 stars 5 Ratings     Recipe added by The Veggie Cook
Category (vegan): Hand-Holds , Thai , Appetizer
Serving Size:
Recipe Servings4
Prep Time:
Recipe Prep time40 mins
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Thai Spring Rolls


½ cup lettuce, chopped
½ cup carrots, grated
¼ cup fresh coconut meat, shredded
½ bean sprouts, blanched or lightly steamed
1 cup peanut sauce*
vermicelli wraps, 1 per roll
sesame seeds

Peanut sauce:
1 tablespoon oil
1 teaspoon chili paste or powder
1 tomato, sliced
1½ cups coconut milk
1 cup peanuts ground to bits or use peanut butter
1 tablespoon brown sugar
2 tablespoon soy sauce
¼ cup water
1 tablespoon vinegar (optional)


Steam lightly vermicelli wraps and cool on flat surface. Place filling, onto wrap. Add a bit of peanut sauce on top. Roll into rolls. Drizzle with more peanut sauce. For the Peanut Sauce: Place oil in heated pan. Add tomato and chili paste or powder. Stir fry. Add 1 cup coconut milk. Add ground peanuts or peanut butter and sugar. Stir. Add ½ cup of coconut milk. Adjust taste by adding extra soy sauce, sugar, salt, or water.

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The Veggie Cook
The Veggie Cook
  • vegetarian
Posted on 10 / 24 / 2006 report abuse
Although spring rolls take time to prepare and make, the result is worthwhile... absolutely delicious. You will find vermicelli wrap (rice paper) at most Asian supermarkets. They break easily, but you will get a hang of it after a while. Just follow the instructions provide on the packaging. Try it!
Shyra The Vampire
Shyra The Vampire
  • vegetarian
Posted on 04 / 30 / 2013 report abuse
This is amazing!!!!!!!!!! I'm such a picky eater but this was insanely nummy!!!!!!!!!!!

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