Corn Chowder

Overall rating: 4.0 stars 5 Ratings     Recipe added by The Veggie Cook
Category (vegan): Soups , Holiday Dishes
Serving Size:
Recipe Servings4
Prep Time:
Recipe Prep time35 mins
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Corn Chowder


2 medium carrots
1 medium celery stalk
1 medium yellow or white onion, diced
1 medium red bell pepper, diced
2 cups corn kernels
2 cups vegetable broth or water
1 cup red potatoes, diced
1 cup soymilk or ricemilk
1 tablespoon flour
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon black pepper


In a large saucepan, cook carrots, celery, onion, and bell pepper in oil until tender. Add vegetable broth or water and potato, and bring to a boil. Reduce heat, cover and simmer for 10 minutes. Add the corn and cook another 10 minutes, stirring frequently. In a small bowl, combine soymilk, flour, thyme, salt, and pepper; stir into vegetable mixture. Cook, stirring often, until mixture is thick and bubbly.

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