Corn Chowder

Overall rating: 4.0 stars 5 Ratings     Recipe added by The Veggie Cook
Category (vegan): Soups, Holiday Dishes
Serving Size:
Recipe Servings4
Prep Time:
Recipe Prep time35 mins
Your Rating:
Login to rate this recipe.


Print Recipe
Corn Chowder

Ingredients

2 medium carrots
1 medium celery stalk
1 medium yellow or white onion, diced
1 medium red bell pepper, diced
2 cups corn kernels
2 cups vegetable broth or water
1 cup red potatoes, diced
1 cup soymilk or ricemilk
1 tablespoon flour
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon black pepper

Instructions

In a large saucepan, cook carrots, celery, onion, and bell pepper in oil until tender. Add vegetable broth or water and potato, and bring to a boil. Reduce heat, cover and simmer for 10 minutes. Add the corn and cook another 10 minutes, stirring frequently. In a small bowl, combine soymilk, flour, thyme, salt, and pepper; stir into vegetable mixture. Cook, stirring often, until mixture is thick and bubbly.

Have a better photo? Please send it to us: contact123 (at) happycow.net

0 comments

Login to leave comments about 'Corn Chowder'

Comments are not endorsed by HappyCow. terms / report abuse

Back to the Main Page

Veg Ingredients

Glossary of ingredients used in veg recipes & macrobiotic cooking.

Healthy Cooking

Tips for cooking vegetarian meals and low fat recipes at home.