Port Wine Sauce with Seitan and Sage

Overall rating: 0 Ratings     Recipe added by vickicosio
Serving Size:
Recipe Servings4
Prep Time:
Recipe Prep time40 min
Your Rating:
Login to rate this recipe.

Print Recipe
Port Wine Sauce with Seitan and Sage


1 ½ tablespoon olive oil
1 ½ cup seitan strips
1 large clove of garlic, minced
1 cup port wine
2 tablespoon vegan butter
1 ¾ cup water
1 tablespoon vegan bouillon paste
2 tablespoon tomato paste
1 teaspoon balsamic vinegar
2 teaspoon evaporated cane juice
1 tablespoon flour
1 tablespoon vegan butter
4 large fresh sage leaves, minced


In a large fry pan over medium heat, cook seitan in olive oil until browned on both sides, approximately 5-6 minutes.

Add garlic and cook an additional minute.

Add port wine, 2 tablespoons of vegan butter, water, bouillon paste, tomato paste, vinegar and evaporated cane juice and stir.

Cover, reduce heat to low and simmer for 20 minutes.

Scoop out 1/3 cup of sauce and place in a mug.

Add flour and mix thoroughly.

Add flour mixture to pan.

Add additional tablespoon of vegan butter and sage.

Season to taste with salt and pepper.

Serve over pasta.

Have a better photo? Please send it to us: contact123 (at) happycow.net

Back to the Main Page

Veg Ingredients

Glossary of ingredients used in veg recipes & macrobiotic cooking.

Healthy Cooking

Tips for cooking vegetarian meals and low fat recipes at home.