Nut Butter Cups

Overall rating: 0 Ratings     Recipe added by LeeAnnSauro
Category (raw): Desserts
Serving Size:
Recipe Servings6-8 cups
Prep Time:
Recipe Prep time5 min + freeze time
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Nut Butter Cups


1/2 cup cocoa powder
1/2 cup maple syrup
1/3 cup coconut oil
Peanut butter or almond butter for filling


Blend cocoa powder, maple syrup, and coconut oil in a blender or food processor.

Pour into the bottom of mini cupcake liners, and place in freezer for 2 to 3 hours to set up.

Remove from freezer, add a teaspoon-sized amount of nut butter, then cover with more chocolate.

Place back in freezer until ready to serve.

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