Ingredients1 cup canned pumpkin
2 tablespoon almond butter
2 tablespoon of nutritional yeast
1 tablespoon tamari
1 tablespoon maple syrup
1 tablespoon apple cider vinegar
2 teaspoon oregano
1 teaspoon thyme
1 teaspoon coriander
1/3 - 1/2 cup water, more as needed
InstructionsCombine all ingredients except water in a bowl, and mix well.
Once mixed, slowly whisk in water until desired consistency. Season to taste as needed.
When ready to serve, warm over a low flame while stirring continuously until hot.
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