Pureed Potatoes with Watercress

Overall rating: 5.0 stars 1 Rating     Recipe added by MollyM
Category (vegan): Southern USA, Holiday Dishes
Serving Size:
Recipe Servings3-4
Prep Time:
Recipe Prep time30 min
Your Rating:
Login to rate this recipe.


Print Recipe
Pureed Potatoes with Watercress

Ingredients

1 bunch watercress, chopped into thirds
5 large red potatoes cut into quarters
1/2 cup Earth Balance Buttery Spread
1 teaspoon salt

Instructions

Place potatoes in 5 cups in water and boil for 25 minutes.

After 25 minutes add the watercress, and cook for an additional 2 minutes.

Strain the water from the pot and place the potatoes and watercress into the food processor.

Add the Earth Balance and the salt and process until smooth and creamy.

You will have to scrape down the sides and pulse it a few times so that all of the ingredients get incorporated. Add pepper to taste.

Serve right away.

Note: Depending on the size of your food processor, you might need to process it in two batches.

Have a better photo? Please send it to us: contact123 (at) happycow.net

0 comments

Login to leave comments about 'Pureed Potatoes with Watercress '

Comments are not endorsed by HappyCow. terms / report abuse

Back to the Main Page

Veg Ingredients

Glossary of ingredients used in veg recipes & macrobiotic cooking.

Healthy Cooking

Tips for cooking vegetarian meals and low fat recipes at home.