Ingredients½ white onion
2 cloves garlic
½ cup Vegan Gourmet® Cream Cheese
½ cup Vegan Gourmet® Sour Cream
¾ cup Vegan Gourmet® Shreds- Mozzarella
1 cup marinated artichoke hearts, chopped
2 cup frozen spinach, thawed and drained
Bread crumbs or panko
InstructionsChop onion and garlic, and sauté in olive oil on low heat until translucent.
In a medium sized bowl, mix the onions and garlic with the cream cheese, sour cream, mozzarella shreds, chopped artichoke hearts, and spinach.
Add freshly cracked pepper and a pinch of salt.
Pour into oven safe dish and sprinkle with breadcrumbs.
Bake at 375 for 30 minutes, or until bubbling and browned on top.
Recipe by Follow Your Heart:
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