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½ white onion
2 cloves garlic
½ cup vegan cream cheese
½ cup vegan sour cream
¾ cup vegan mozzarella cheese shreds
1 cup marinated artichoke hearts, chopped
2 cup frozen spinach, thawed and drained
Bread crumbs or panko
Chop onion and garlic, and sauté in olive oil on low heat until translucent.
In a medium sized bowl, mix the onions and garlic with the cream cheese, sour cream, mozzarella shreds, chopped artichoke hearts, and spinach.
Add freshly cracked pepper and a pinch of salt.
Pour into oven safe dish and sprinkle with breadcrumbs.
Bake at 375 for 30 minutes, or until bubbling and browned on top.
- recipe submitted by Follow Your Heart
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Sounds delicious! I'll have to make this.
Veg Ingredients Glossary of ingredients
used in veg recipes & macrobiotic cooking.
Tips for cooking
vegetarian meals and low fat recipes at home.