Spinach Artichoke Dip

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Recipe Servings1
Prep Time:
Recipe Prep time40 min
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Spinach Artichoke Dip


½ white onion
2 cloves garlic
½ cup vegan cream cheese
½ cup vegan sour cream
¾ cup vegan mozzarella cheese shreds
1 cup marinated artichoke hearts, chopped
2 cup frozen spinach, thawed and drained
Bread crumbs or panko


Chop onion and garlic, and sauté in olive oil on low heat until translucent.

In a medium sized bowl, mix the onions and garlic with the cream cheese, sour cream, mozzarella shreds, chopped artichoke hearts, and spinach.

Add freshly cracked pepper and a pinch of salt.

Pour into oven safe dish and sprinkle with breadcrumbs.

Bake at 375 for 30 minutes, or until bubbling and browned on top.

- recipe submitted by Follow Your Heart

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1 comment

Posted on 07 / 16 / 2013 report abuse
Sounds delicious! I'll have to make this.

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