Lemon Pepper Tofu Fajitas

Overall rating: 5.0 stars 1 Rating     Recipe added by sinfulnutrition
Category (vegan): Tofu , Hand-Holds , Mexican
Serving Size:
Recipe Servings4
Prep Time:
Recipe Prep time25 minutes
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Lemon Pepper Tofu Fajitas


1 package firm tofu, drained and pressed
1 bag frozen fajita vegetable blend, or make your own
1 teaspoon cooking oil
1 tablespoon salt-free lemon pepper seasoning
½ tablespoon fresh lemon juice
4 corn or whole-wheat tortillas
Vegan sour cream or soy yogurt (optional)
Green onion, chopped (optional)


Heat a medium-sized skillet over medium-high heat.

Add cooking oil to the pan. Add in drained tofu. Mash with a potato masher until broken into bite-size pieces.

Continue to cook, stirring occasionally until water is evaporated and tofu is lightly browned.

Add in vegetables and cook until softened (5-7 minutes).

Add seasoning and fresh lemon juice. Stir to coat evenly.

Add mixture to tortillas and top with optional vegan sour cream or yogurt, and green onion.

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