Grounded black sesame seeds
Whole white sesame seeds
Agave syrup or maple syrup (no cane sugar, it needs no be sticky)
InstructionsBoil the sweet potatoes until slightly soft, and make a puree when it is still warm.
Mix some of the sweetener to make it only a little sweeter.
Mix the grounded black sesame seed with enough liquid sticky sweetener to make a quite sweet paste (not too sweet, but a little more than it should be if you were going to eat it like that, like a paste).
With the potatoes puree make tennis size balls and introduce one finger to make a hole on one side.
Make the hole big enough to introduce some of the sesame paste. Close the ball with the potato puree.
Cover the balls with the white sesame.
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