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1 cup unbleached white flour
1/2 cup whole wheat flour
1 cup coconut palm sugar
1/3 cup cocoa powder (sweetened or non)
1/8 teaspoon sea salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon apple cider vinegar
1 tablespoon cocoa powder
1/3 cup coconut oil, room temperature
1 cup coconut milk, room temperature
Preheat oven to 350°F. Generously grease one round 8-inch baking pan with coconut spread (do not flour).
Combine all ingredients in the order given in a glass bowl (don't use plastic). Mix until well blended.
Pour mixture into baking pan. Bake for 25 minutes.
Cool for 5 minutes, then enjoy.
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I avoid canned foods. Is there a form of Coconut milk that does not come in a can or a substitute?
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used in veg recipes & macrobiotic cooking.
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vegetarian meals and low fat recipes at home.