Decadent Cocoa Mojo Vegan Cake

Overall rating: 4.5 stars 3 Ratings     Recipe added by webmaster
Category (vegan): Desserts , Chocolate , Baked Goods
Serving Size:
Recipe Servings8
Prep Time:
Recipe Prep time35 min
Your Rating:
Login to rate this recipe.

Print Recipe
Decadent Cocoa Mojo Vegan Cake


1 cup unbleached white flour
1/2 cup whole wheat flour
1 cup coconut palm sugar
1/3 cup cocoa powder (sweetened or non)
1/8 teaspoon sea salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon apple cider vinegar
1 tablespoon cocoa powder
1/3 cup coconut oil, room temperature
1 cup coconut milk, room temperature


Preheat oven to 350°F. Generously grease one round 8-inch baking pan with coconut spread (do not flour).

Combine all ingredients in the order given in a glass bowl (don't use plastic). Mix until well blended.

Pour mixture into baking pan. Bake for 25 minutes.

Cool for 5 minutes, then enjoy.

Have a better photo? Please send it to us: contact123 (at)

1 comment

  • vegan
Posted on 05 / 02 / 2013 report abuse
I avoid canned foods. Is there a form of Coconut milk that does not come in a can or a substitute?

Login to leave comments about 'Decadent Cocoa Mojo Vegan Cake '

Comments are not endorsed by HappyCow. terms / report abuse

Back to the Main Page

Veg Ingredients

Glossary of ingredients used in veg recipes & macrobiotic cooking.

Healthy Cooking

Tips for cooking vegetarian meals and low fat recipes at home.