Ingredients
1 cup unbleached white flour1/2 cup whole wheat flour
1 cup coconut palm sugar
1/3 cup EnerHealth Cocoa Mojo
1/8 teaspoon sea salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon apple cider vinegar
1 tablespoon cocoa powder
1/3 cup coconut oil, room temperature
1 cup coconut milk, room temperature
Instructions
Preheat oven to 350°F.Generously grease one round 8-inch baking pan with coconut spread (do not flour).
Combine all ingredients in the order given in a glass bowl (do not use plastic).
Mix until well blended.
Pour mixture into baking pan.
Bake for 25 minutes.
Cool for 5 minutes, then enjoy this healthy, delicious, and moist Cocoa Mojo cake!
