Grilled Cheese Sandwich with Apple, Parsley, Pecan

Overall rating: 5.0 stars 2 Ratings     Recipe added by MollyM
Serving Size:
Recipe Servings1
Prep Time:
Recipe Prep time15 mins
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Grilled Cheese Sandwich with Apple, Parsley, Pecan


2 slices wheat bread
1/4 cup (35 gram) jalapeno havarti wedge Daiya cheese
1 tablespoon (4 gram) parsley, chopped
1 tablespoon (15 gram) pecan, chopped
5 apple slices, cut into 1/8 inch slices
2 tablespoon Earth Balance buttery spread


Spread half of the cheese on one piece of bread and the other half on the other piece of bread.

Heat the Earth Balance in a pan on medium-low heat.

Place sandwich in the pan and cook for 3 minutes with a lid over the pan.

Flip over and cook for an additional 3 minutes with the pan covered.

Remove from pan, cut diagonally and get ready to do a happy dance.

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  • vegetarian
Posted on 02 / 11 / 2013 report abuse
This looks yummy. Thanks for the idea.
  • vegetarian
Posted on 05 / 20 / 2013 report abuse
Would like to try this, interesting combination.
  • vegan
Posted on 05 / 23 / 2013 report abuse
I don't think that particular cheese alternative is available in Canada.
  • mostly-vegetarian
Posted on 05 / 26 / 2013 report abuse
The instructions give the ingredients but no info on how to combine or what kinds of non-dairy cheese to substitute. (jalapeno havarti wedge Daiya cheese) means nothing to someone like Self who is new to the no dairy game...Help

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