Grilled Cheese Sandwich with Apple, Parsley, Pecan

Overall rating: 5.0 stars 2 Ratings     Recipe added by MollyM
Serving Size:
Recipe Servings1
Prep Time:
Recipe Prep time15 mins
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Grilled Cheese Sandwich with Apple, Parsley, Pecan

Ingredients

2 slices wheat bread
1/4 cup (35 gram) jalapeno havarti wedge Daiya cheese
1 tablespoon (4 gram) parsley, chopped
1 tablespoon (15 gram) pecan, chopped
5 apple slices, cut into 1/8 inch slices
2 tablespoon Earth Balance buttery spread

Instructions

Spread half of the cheese on one piece of bread and the other half on the other piece of bread.

Heat the Earth Balance in a pan on medium-low heat.

Place sandwich in the pan and cook for 3 minutes with a lid over the pan.

Flip over and cook for an additional 3 minutes with the pan covered.

Remove from pan, cut diagonally and get ready to do a happy dance.

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4 comments

Chia
Chia
Contributions
+4098
Posted on 02 / 11 / 2013 report abuse
This looks yummy. Thanks for the idea.
Chia
Chia
Contributions
+4098
Posted on 05 / 20 / 2013 report abuse
Would like to try this, interesting combination.
Franci
Franci
Contributions
+12
Posted on 05 / 23 / 2013 report abuse
I don't think that particular cheese alternative is available in Canada.
thepopewithgoats
thepopewithgoats
Contributions
+7
Posted on 05 / 26 / 2013 report abuse
The instructions give the ingredients but no info on how to combine or what kinds of non-dairy cheese to substitute. (jalapeno havarti wedge Daiya cheese) means nothing to someone like Self who is new to the no dairy game...Help

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